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Paprika Spanish   Weight 250 gms   Price 22.91 $ USD     Quantity:     Description Paprika varieties are native to South America. Paprika is a fine powder ground from certain varieties of Capsicum annuum which vary in size and shape. The powder can vary in color from bright red to rusty brown. In fact commercial food manufacturers use paprika in cheeses processed meats tomato sauces chili powders and soups. Its main purpose is to add color. Other names for paprika include Hungarian Pepper and Pimento pepper. Paprika has a slightly warm and sweet aroma. Its flavor ranges from sweet and mild to pungent and fiery. Paprika is very closely associated with Hungarian cuisine especially paprikash and goulash. Many spiced sausages incorporate it including the Spanish chorizos. Paprika is often used as a garnish sprinkled on eggs hors d’ouvres and salads for color. It spices and colors cheeses and cheese spreads and is used in marinades and smoked foods. It can be included in the flavor dusting for chicken and other meats. Many Spanish Portuguese and Turkish recipes use paprika for soups stews casseroles and vegetables. In India paprika is sometimes used in tandoori chicken to give the characteristic red color.     Quantity: