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Blend Indian Spice

Wholesale-bulk-spice.com offers a variety of traditional and contemporary designs at highly competitive prices Blend Indian Spice, Ajwain.


   Tagine Spice Blend
  Weight 250 gms
  Price 12.94 $ USD
  
 Quantity:  
ingredients: Paprika Black Pepper Ginger and Turmeric.,LAMB SHANKS TAGINE,,Yield: 4,,Ingredients:,,2 tablespoons olive oil,2 small onions chopped fine,4 cloves of garlic,1 fresh Roma Tomato chopped,8 lamb shanks,1 teaspoon tomato paste,¼ teaspoon black pepper ground,½ teaspoon salt,½ teaspoon paprika,½ teaspoon tagine spice,¼ teaspoon turmeric ground,2 tablespoons fresh cilantro leaves chopped fine,1 tablespoon fresh parsley leaves chopped fine,¼ cup water,,First season lamb on both sides with salt pepper and tagine spice. Heat the 2 tablespoons of oil in large cast iron or heavy bottom pot over medium heat. Add the lamb and sear for 2 to 3 minutes on each side and place aside. Stir in the onions and sauté for 10 minutes or until brown. Add garlic and saute for 2 more minutes. Add chopped tomatoes and cook for 3 minutes until tomatoes are soft. Add tomato paste and mix in. Add spices: black pepper salt paprika tagine spice and turmeric; mix all ingredients well. Place lamb back in the pot and sprinkle over fresh cilantro and parsley. Lastly add water.,,Reduce the heat to low; cover and simmer. Cook until the meat is very tender about 2 hours (stirring frequently to prevent burning). After one hour of cooking adjust seasoning to taste (usually needs a bit salt and pepper).,,Serve with flat bread or over rice.
  Description
ingredients: Paprika Black Pepper Ginger and Turmeric.
LAMB SHANKS TAGINE

Yield: 4

Ingredients:

2 tablespoons olive oil
2 small onions chopped fine
4 cloves of garlic
1 fresh Roma Tomato chopped
8 lamb shanks
1 teaspoon tomato paste
¼ teaspoon black pepper ground
½ teaspoon salt
½ teaspoon paprika
½ teaspoon tagine spice
¼ teaspoon turmeric ground
2 tablespoons fresh cilantro leaves chopped fine
1 tablespoon fresh parsley leaves chopped fine
¼ cup water

First season lamb on both sides with salt pepper and tagine spice. Heat the 2 tablespoons of oil in large cast iron or heavy bottom pot over medium heat. Add the lamb and sear for 2 to 3 minutes on each side and place aside. Stir in the onions and sauté for 10 minutes or until brown. Add garlic and saute for 2 more minutes. Add chopped tomatoes and cook for 3 minutes until tomatoes are soft. Add tomato paste and mix in. Add spices: black pepper salt paprika tagine spice and turmeric; mix all ingredients well. Place lamb back in the pot and sprinkle over fresh cilantro and parsley. Lastly add water.

Reduce the heat to low; cover and simmer. Cook until the meat is very tender about 2 hours (stirring frequently to prevent burning). After one hour of cooking adjust seasoning to taste (usually needs a bit salt and pepper).

Serve with flat bread or over rice.
  
 Quantity:  
  
 

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Wholesale Bulk Spice , H.No.-830, S.B.B.J. Bank Lane, Chaura Rasta, Jaipur-302003, Rajasthan,(India)
Telephone :- +0091-9314650911,0091-141-2324724,Fax :- +91-141-2315456
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Turmeric Powder, diuretic herbal tea.

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