cayenne pepper benefit, mustard seed necklace.
View Shop Cart
      Send Your Message
  Name:       
  E-mail:      
Message
Enter string into box
  


Diet Green Herbal Tea

Wholesale-bulk-spice.com offers a variety of traditional and contemporary designs at highly competitive prices Diet Green Herbal Tea, health herbal tea.


   Savory Whole
  Weight 250 gms
  Price 53.8 $ USD
  
 Quantity:  
This annual herb grown in the United States and Yugoslavia enhances almost any savory dish. Savory has a clean piney fragrance and peppery flavor. Savory goes well with soups stews bean dishes succotash cabbage and sauerkraut. You may also top chilled poached fish or chicken with a blend of savory chives lemon juice and mayonnaise.,,,Israeli Couscous with Porcini Mushrooms,,Yield: 5 servings,,Ingredients:,,For the Mushrooms:,,2 cups finely diced fresh Porcini Mushrooms,1 teaspoon butter,1 tablespoon olive oil,1 teaspoon Whole Spice Soup Base spice,¼ teaspoon black pepper ground,Pinch of whole Thyme leaves,1/8 teaspoon dry Savory leaves,Salt to taste,,For the Israeli Couscous,,1 pack 8.8 Oz (250g) Israeli couscous,2 tablespoons olive oil,1 teaspoon butter,1 small onion chopped fine,3 cloves of garlic,1 fresh Roma Tomato chopped,1 teaspoon paprika,1 teaspoon Whole Spice Soup Base spice,½ teaspoon salt,1 teaspoon chives,½ teaspoon black pepper,3 tablespoons Parmesan cheese,3 cups water or vegetable stock,,In a medium size skillet heat olive oil over medium heat. Add butter and porcini mushrooms and saute for 5 minutes. Add spices: soup base black pepper thyme and savory; saute uncovered for 8-10 minutes until mushrooms are soft and dry. Season with salt and set aside.,,In a medium saucepan heat olive oil. Add butter and onion saute onion until brown for about 10 minutes. Add garlic and Roma tomato; saute for 5 minutes. Add spices: paprika Soup Base salt chives and black pepper; saute until fragrant. Mix in Israeli couscous and add water. Lower heat cover and cook for 15-20 minutes until couscous is soft and water is almost absorbed. Add Mushrooms and Parmesan cheese; gently mix all. Serve hot.,,Serving suggestion: Serve with roasted chicken or grilled fish and steamed green beans.
  Description
This annual herb grown in the United States and Yugoslavia enhances almost any savory dish. Savory has a clean piney fragrance and peppery flavor. Savory goes well with soups stews bean dishes succotash cabbage and sauerkraut. You may also top chilled poached fish or chicken with a blend of savory chives lemon juice and mayonnaise.


Israeli Couscous with Porcini Mushrooms

Yield: 5 servings

Ingredients:

For the Mushrooms:

2 cups finely diced fresh Porcini Mushrooms
1 teaspoon butter
1 tablespoon olive oil
1 teaspoon Whole Spice Soup Base spice
¼ teaspoon black pepper ground
Pinch of whole Thyme leaves
1/8 teaspoon dry Savory leaves
Salt to taste

For the Israeli Couscous

1 pack 8.8 Oz (250g) Israeli couscous
2 tablespoons olive oil
1 teaspoon butter
1 small onion chopped fine
3 cloves of garlic
1 fresh Roma Tomato chopped
1 teaspoon paprika
1 teaspoon Whole Spice Soup Base spice
½ teaspoon salt
1 teaspoon chives
½ teaspoon black pepper
3 tablespoons Parmesan cheese
3 cups water or vegetable stock

In a medium size skillet heat olive oil over medium heat. Add butter and porcini mushrooms and saute for 5 minutes. Add spices: soup base black pepper thyme and savory; saute uncovered for 8-10 minutes until mushrooms are soft and dry. Season with salt and set aside.

In a medium saucepan heat olive oil. Add butter and onion saute onion until brown for about 10 minutes. Add garlic and Roma tomato; saute for 5 minutes. Add spices: paprika Soup Base salt chives and black pepper; saute until fragrant. Mix in Israeli couscous and add water. Lower heat cover and cook for 15-20 minutes until couscous is soft and water is almost absorbed. Add Mushrooms and Parmesan cheese; gently mix all. Serve hot.

Serving suggestion: Serve with roasted chicken or grilled fish and steamed green beans.
  
 Quantity:  
  
 

Advertisement

Place your advertisement here into your required size!

For more magnificient links. visit More Links

For any further details please send us your queries. visit Enquiry
Wholesale Bulk Spice , H.No.-830, S.B.B.J. Bank Lane, Chaura Rasta, Jaipur-302003, Rajasthan,(India)
Telephone :- +0091-9314650911,0091-141-2324724,Fax :- +91-141-2315456
Page copy protected against web site content infringement by Copyscape    
Copyright © 2006 wholesale-bulk-spice.com
filipino food product, mountain rose herbs.

Select Your Language
                                             

                                                   
Bulk Herbs Bulk Tea Cayenne Pepper Chilli Powder Curry Powder East Indian Herbs Food Products Essential Oil Fragrance Oil Garam Masala Glassware Herbal Tea Herbs Indian Spice Indian Sweet Mustard Seed Potpourri CatalogSesame Seed Wholesale Bulk SpiceOther Products