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Sesame Seed White   Weight 250 gms   Price 18.2 $ USD     Quantity:     Description Sesame seeds have no essential oil so they are not aromatic. The taste is mild sweet and nutty particularly after roasting. The white seeds which are small and flat are the most common. The black seeds which are popular in Chinese and Japanese cooking have a stronger earthier taste than the lighter ones. In Western and Middle Eastern cooking sesame seeds are used like poppy seeds to decorate and flavor breads cakes and confectionary such as halva. The Chinese coat foods with sesame before cooking to give them a crunchy texture; sesame prawn balls and toast are popular Chinese appetizers. In Japan the seeds are toasted and sprinkled on rice and other dishes and are used in dressings for salads and vegetables.     Quantity: