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Moroccan Meatball Mix   Weight 250 gms   Price 18.2 $ USD     Quantity:     Description Ingredients: White peperGinger Allspice MaceNutmegRosebuds Cinnamon. Moroccan Meatballs Yield: 3-4 servings Ingredients: Meatballs: 1 lb. ground beef 1 small onion or ½ large onion grated 1 clove garlic crushed 2 tbsp. olive oil 1 egg 1 tbsp. bread crumbs 3 tbsp. fresh parsley finely chopped 1 tsp. Moroccan Meatball Spice ½ tsp. black pepper ground ¾ tsp. salt ½ tsp. paprika ½ tsp. cumin ground Sauce: 3 tbsp. olive oil 1 small onion finely chopped 3 large tomatoes grated 1 clove of garlic crushed 1 tbsp. fresh parsley finely chopped 1 tsp. tomato paste 1 tsp. paprika ¼ tsp. salt ¼ tsp. cumin ground ¼ tsp. Moroccan Meatball Spice ? tsp. black pepper ground First in a hot skillet add olive oil and chopped onion; sauté for about 8 minutes until almost brown. Add fresh tomato juice (from the grated tomatoes) garlic and tomato paste. Last add spices: paprika salt cumin Moroccan Meatball black pepper and fresh parsley. Mix well; lower heat and cover. Meanwhile use your hands to mix the ingredients for the meatballs together. Roll the meat into small I inch round balls. (Tip: rub your hand with olive oil while rolling the meat to prevent sticking) Place the meatballs in the sauce and cook for 20 minutes; flip the meatballs and cook for an additional 10-20 minutes.     Quantity: