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Peppercorns (Black) Whole   Weight 250 gms   Price 19.33 $ USD     Quantity:     Description From East to West pepper is appreciated for its warm aroma and spicy flavor which adds depth and balance to many dishes. It lends vigor to meats such as pork and beef picks up the delicate flavor of eggs and enhances the subtle flavor of seafood. Whole peppercorns are as much a delight to the eye as to the palate; slices of black-specked peppered salami are much more appetizing than plain and uniform liver pates get a lift from the addition of pretty green peppercorns. Apicius the Roman author of the first cookbook recommended adding pepper to enliven the flavor of dull boiled foods and also to enhance the flavor of some sweet dishes. Indeed pepper stil finds its way into sweet fruit preparations especially those made with pears or strawberries. Green peppercorns can be stirred into mayonnaise for seafood or egg salads or added to simple cream-based sauces served with pan-fried meats such as duck breast or veal. They also feature in many charcuterie items. White peppercorns are hotter than black but they lack perfume and flavor. Use alone when a peppery flavor is desired but black specks are not for example in white or cream sauces egg dishes light cream soups savory custards or mayonnaise. The best way to use pepper remains the age-old standard: a few turns of the mill just before serving.     Quantity: