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   Chili Passila Negro Pods
  Weight 250 gms
  Price 15.93 $ USD
  
 Quantity:  
Pasilla:(Capsicum annuum) This dried chile is one of Mexicos most highly regarded chiles along with the Ancho and Mulato chiles. The Pasilla is also called Chile Negro (black chile). In its fresh form it is known as the Chilaca. It turns from dark green to purpled dark brown as it ripens. They are used in tamales and quesadillas and can be interchanged with the poblano in many instances.In Spanish pasilla means little raisin and this pepper is so named because of its deep black color and raisinlike aroma. It is mild with a smoky flavor. Scoville units: 1000 -2000. Hotness Scale: 3 -5
  Description
Pasilla:(Capsicum annuum) This dried chile is one of Mexicos most highly regarded chiles along with the Ancho and Mulato chiles. The Pasilla is also called Chile Negro (black chile). In its fresh form it is known as the Chilaca. It turns from dark green to purpled dark brown as it ripens. They are used in tamales and quesadillas and can be interchanged with the poblano in many instances.In Spanish pasilla means little raisin and this pepper is so named because of its deep black color and raisinlike aroma. It is mild with a smoky flavor. Scoville units: 1000 -2000. Hotness Scale: 3 -5
  
 Quantity:  
  
 

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