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Salt Seasoning Blend   Weight 250 gms   Price 12.35 $ USD     Quantity:     Description Ingredients: Salt Chili Black&White Pepper Paprika Onion Garlic Basil Mustard Seed Bay Leaves Thyme Tarragon Oregano. Chicken Breast Schnitzel Schnitzel = Austrian dish and popular part of Viennese and Austrian cuisine consisting of a thin slice of chicken breast or veal coated in breadcrumbs and fried. Yield: 3 servings Ingredients: 1 ½ lb chicken breasts 2 eggs ½ tablespoon Dijon Mustard 1 ½ cup Panko Japanese Style breadcrumbs + 1 tsp Salt Seasoning ½ cup flour Oil for frying Salt seasoning for seasoning the chicken on both sides Black pepper salt – optional The chicken breast will need to be pounded until the meat is about 1/4 of an inch thick. Make sure to trim the edges of the meat carefully. Season both sides of the chicken breast with salt seasoning and a bit of black pepper. You will need three shallow bowls - 1 for the eggs 1 for flour and 1 for breadcrumbs. Whisk egg and add the Dijon Mustard and pinch of salt and pepper; mix well until mustard is dissolved in the whisked egg. First dip the chicken breast in the flour then in the egg mixture and finally in the breadcrumbs. Be careful to ensure that the entire chicken is completely covered with the breadcrumbs. Prepare a hot frying pan by making sure the oil in the pan is deep enough that the schnitzels float when cooking. Place the chicken in the hot frying pan. Cooking time should not be more than 4 minutes for each side. Serving suggestion: For a delicious sandwich toast a bagel or any bread you like spread on mustard and mayonnaise add thinly sliced tomato season with salt and add the Schnitzel. Another option is to spread Hummus and Thahini with tomato and Schnitzel.     Quantity: