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Lavender Potpourri

Wholesale-bulk-spice.com offers a variety of traditional and contemporary designs at highly competitive prices Lavender Potpourri, wax potpourri burner.


   Sumac Ground
  Weight 250 gms
  Price 19.33 $ USD
  
 Quantity:  
Sumac is a ground seed that has a sour tart and salty taste. It is used a seasoning on rice marinades and rubs for meat and poultry in Persian Syrian and Lebanese cuisine.,,,Fattoush Salad,,Fattoush is salad made up of vegetables and pieces of toasted pita bread and is a part of Syrian and Lebanese cuisine.,,Yield: 4 servings,,Ingredients:,,2 cups water,½ cup lentils,¼ red onion chopped fine,4 boiled eggs chopped,1 cucumber chopped fine,3 Roma tomatoes chopped fine,3 tablespoons fresh cilantro chopped fine,Juice of 1 ½ lemons,3 teaspoons Zatar,3 teaspoons Sumac ground,1 teaspoon salt,½ teaspoon black pepper,2 teaspoons olive oil,Toasted pita bread,,First bring just to a rolling boil 2 cups water and ¼ teaspoon of salt. Reduce heat to low and add lentils; cover and simmer for 15-20 minutes until the lentils are tender. Drain any remaining liquid and set a side to cool.,,Chop the following vegetables very fine: onion cucumber tomatoes and cilantro. Add to the salad bowl.,,Season the fresh veggie with lemon juice Zatar Sumac salt black pepper and olive oil. Mix well. Test and adjust seasoning if necessary.,Season lentils and boiled eggs with salt and pepper and gently mix in.,,Serve with toasted pita bread for dipping.
  Description
Sumac is a ground seed that has a sour tart and salty taste. It is used a seasoning on rice marinades and rubs for meat and poultry in Persian Syrian and Lebanese cuisine.


Fattoush Salad

Fattoush is salad made up of vegetables and pieces of toasted pita bread and is a part of Syrian and Lebanese cuisine.

Yield: 4 servings

Ingredients:

2 cups water
½ cup lentils
¼ red onion chopped fine
4 boiled eggs chopped
1 cucumber chopped fine
3 Roma tomatoes chopped fine
3 tablespoons fresh cilantro chopped fine
Juice of 1 ½ lemons
3 teaspoons Zatar
3 teaspoons Sumac ground
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons olive oil
Toasted pita bread

First bring just to a rolling boil 2 cups water and ¼ teaspoon of salt. Reduce heat to low and add lentils; cover and simmer for 15-20 minutes until the lentils are tender. Drain any remaining liquid and set a side to cool.

Chop the following vegetables very fine: onion cucumber tomatoes and cilantro. Add to the salad bowl.

Season the fresh veggie with lemon juice Zatar Sumac salt black pepper and olive oil. Mix well. Test and adjust seasoning if necessary.
Season lentils and boiled eggs with salt and pepper and gently mix in.

Serve with toasted pita bread for dipping.
  
 Quantity:  
  
 

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