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Sage Crushed   Weight 250 gms   Price 137.5 $ USD     Quantity:     Description Sage originated in the Mediterranean and Asia. Sage has soft pebbly narrow oblong gray-green leaves with a slightly bitter resinous aroma. The pungency of sage works well to cut the fattiness of meat so it compliments goose duck and pork. In Italy sage is often used to season poultry pork and veal roasts. In the United States it is often found in poultry seasoning and stuffing. Sage works well with starches such as potatoes dried beans and split peas. Also sage goes well with chicken duck lima beans onion nutmeg pumpkin sausage turkey and veal     Quantity: