Ingredients: Tarragon Parsley Thyme Celery Stalk Marjoram Savory
The bouquet garni (French for garnished bouquet) is a bundle of herbs usually tied together with string and mainly used to prepare soup stock and various stews. Sometimes the bouquet is not bound with string and its ingredients are filled into a small sachet a net cheesecloth or even a tea strainer instead. Dishes made with a bouquet garni include: Beef Bourguignon Pot au feu Poule au pot Carbonnade flamande Lapin chasseur Blanquette de veau and Ossobuco. The bouquet is boiled with the other ingredients but is removed prior to consumption..