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Natural Herb For Weight Loss

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   Flax Seed Whole
  Weight 250 gms
  Price 16.07 $ USD
  
 Quantity:  
Flax seeds are warm earthly and subtly nutty flavored with an abundance of omega-3 fatty acids therefore causing them to be very high in fiber.,Flax seeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Whole flax seeds feature a soft crunch. Their color ranges from deep amber to reddish brown.,Try adding flax seeds on yogurt fruit cottage or ricotta cheese smoothies shakes and in pancake or muffin batters.,,Whole Wheat Bread with Flax Seed,,Ingredients:,,4 cups whole wheat flour,1 tablespoon butter,2 tablespoons sugar,2 teaspoons salt,1 package active dry yeast,3 tablespoons flax seed ground or whole,1 ¾ cups warm water,,In a large bowl combine warm water and sugar. Sprinkle in yeast and wait until mixture bubbles. Add salt and the flax seed; stir. Gradually add whole-wheat flour until dough is easy to handle. (Whole wheat bread rises better if it is not too dry.),Turn dough onto a lightly floured surface and knead until smooth and elastic. Place in oiled bowl turn oiled side of dough up and let rise in a warm place until doubled in size about 1 hour.,,Punch dough down and flatten into 4 small rounds. Roll lightly and place in a greased pan and let rise until doubled.,,Preheat oven to 375 degrees. Bake until golden brown about 35-40 minutes.
  Description
Flax seeds are warm earthly and subtly nutty flavored with an abundance of omega-3 fatty acids therefore causing them to be very high in fiber.
Flax seeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Whole flax seeds feature a soft crunch. Their color ranges from deep amber to reddish brown.
Try adding flax seeds on yogurt fruit cottage or ricotta cheese smoothies shakes and in pancake or muffin batters.

Whole Wheat Bread with Flax Seed

Ingredients:

4 cups whole wheat flour
1 tablespoon butter
2 tablespoons sugar
2 teaspoons salt
1 package active dry yeast
3 tablespoons flax seed ground or whole
1 ¾ cups warm water

In a large bowl combine warm water and sugar. Sprinkle in yeast and wait until mixture bubbles. Add salt and the flax seed; stir. Gradually add whole-wheat flour until dough is easy to handle. (Whole wheat bread rises better if it is not too dry.)
Turn dough onto a lightly floured surface and knead until smooth and elastic. Place in oiled bowl turn oiled side of dough up and let rise in a warm place until doubled in size about 1 hour.

Punch dough down and flatten into 4 small rounds. Roll lightly and place in a greased pan and let rise until doubled.

Preheat oven to 375 degrees. Bake until golden brown about 35-40 minutes.
  
 Quantity:  
  
 

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