essential oil bath salt, Blended Spices.
View Shop Cart
      Send Your Message
  Name:       
  E-mail:      
Message
Enter string into box
  


Potpourri Simmering Pot

Wholesale-bulk-spice.com offers a variety of traditional and contemporary designs at highly competitive prices Potpourri Simmering Pot, potpourri burner.


   Tagine Spice Blend
  Weight 250 gms
  Price 12.94 $ USD
  
 Quantity:  
ingredients: Paprika Black Pepper Ginger and Turmeric.,LAMB SHANKS TAGINE,,Yield: 4,,Ingredients:,,2 tablespoons olive oil,2 small onions chopped fine,4 cloves of garlic,1 fresh Roma Tomato chopped,8 lamb shanks,1 teaspoon tomato paste,¼ teaspoon black pepper ground,½ teaspoon salt,½ teaspoon paprika,½ teaspoon tagine spice,¼ teaspoon turmeric ground,2 tablespoons fresh cilantro leaves chopped fine,1 tablespoon fresh parsley leaves chopped fine,¼ cup water,,First season lamb on both sides with salt pepper and tagine spice. Heat the 2 tablespoons of oil in large cast iron or heavy bottom pot over medium heat. Add the lamb and sear for 2 to 3 minutes on each side and place aside. Stir in the onions and sauté for 10 minutes or until brown. Add garlic and saute for 2 more minutes. Add chopped tomatoes and cook for 3 minutes until tomatoes are soft. Add tomato paste and mix in. Add spices: black pepper salt paprika tagine spice and turmeric; mix all ingredients well. Place lamb back in the pot and sprinkle over fresh cilantro and parsley. Lastly add water.,,Reduce the heat to low; cover and simmer. Cook until the meat is very tender about 2 hours (stirring frequently to prevent burning). After one hour of cooking adjust seasoning to taste (usually needs a bit salt and pepper).,,Serve with flat bread or over rice.
  Description
ingredients: Paprika Black Pepper Ginger and Turmeric.
LAMB SHANKS TAGINE

Yield: 4

Ingredients:

2 tablespoons olive oil
2 small onions chopped fine
4 cloves of garlic
1 fresh Roma Tomato chopped
8 lamb shanks
1 teaspoon tomato paste
¼ teaspoon black pepper ground
½ teaspoon salt
½ teaspoon paprika
½ teaspoon tagine spice
¼ teaspoon turmeric ground
2 tablespoons fresh cilantro leaves chopped fine
1 tablespoon fresh parsley leaves chopped fine
¼ cup water

First season lamb on both sides with salt pepper and tagine spice. Heat the 2 tablespoons of oil in large cast iron or heavy bottom pot over medium heat. Add the lamb and sear for 2 to 3 minutes on each side and place aside. Stir in the onions and sauté for 10 minutes or until brown. Add garlic and saute for 2 more minutes. Add chopped tomatoes and cook for 3 minutes until tomatoes are soft. Add tomato paste and mix in. Add spices: black pepper salt paprika tagine spice and turmeric; mix all ingredients well. Place lamb back in the pot and sprinkle over fresh cilantro and parsley. Lastly add water.

Reduce the heat to low; cover and simmer. Cook until the meat is very tender about 2 hours (stirring frequently to prevent burning). After one hour of cooking adjust seasoning to taste (usually needs a bit salt and pepper).

Serve with flat bread or over rice.
  
 Quantity:  
  
 

Advertisement

Place your advertisement here into your required size!

For more magnificient links. visit More Links

For any further details please send us your queries. visit Enquiry
Wholesale Bulk Spice , H.No.-830, S.B.B.J. Bank Lane, Chaura Rasta, Jaipur-302003, Rajasthan,(India)
Telephone :- +0091-9314650911,0091-141-2324724,Fax :- +91-141-2315456
Page copy protected against web site content infringement by Copyscape    
Copyright © 2006 wholesale-bulk-spice.com
herb use, bulk green tea.

Select Your Language
                                             

                                                   
Bulk Herbs Bulk Tea Cayenne Pepper Chilli Powder Curry Powder East Indian Herbs Food Products Essential Oil Fragrance Oil Garam Masala Glassware Herbal Tea Herbs Indian Spice Indian Sweet Mustard Seed Potpourri CatalogSesame Seed Wholesale Bulk SpiceOther Products