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Ajwan Seed Powder   Weight 250 gms   Price 24.75 $ USD     Quantity:     Description This popular spice in India is especially used in savory dishes and snacks. Until crushed the seeds have little aroma but once crushed they are highly aromatic with a crude smell of thyme. The taste is hot bitter and stinging on the tongue if sampled alone but when cooked with other ingredients ajwan adds a subdued flavor of thyme. It goes well with fish and the seeds are sometimes added to curries. Ajwan seems to have a natural similarity with starchy foods and in Southwestern Asia it is widely used in breads and savory pastries with root vegetables and with pulses. Fire Roasted Tomato Sauce Yield: 4 servings Ingredients: 1 onion finely chopped 6 mini sweet bell peppers 1 jalapeño pepper sliced (optional) 3 cloves of garlic 1 teaspoon tomato paste 1 can of fire roasted tomatoes ½ teaspoon Ajwan seed ground ½ teaspoon cumin ground ¼ teaspoon black pepper ground ½ teaspoon Baharat spice mix ½ teaspoon paprika ¼ teaspoon salt Pinch of chili cayenne 1 tablespoon fresh Parsley finely chopped ¼ cup of water In a large pot heat oil over medium high heat. Add onion and garlic and sauté until soft and translucent about 6 minutes. Add peppers and sauté for 6 more minutes. Add spices tomato paste and parsley; mix together for a few minutes. Add water; cover and lower the heat .Cook for about 20 minutes. Once the peppers are soft use a blender to smooth the sauce. Combine all ingredients and process until smooth. Serve over roasted chicken with vegetables.     Quantity: