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Curry Japanese style   Weight 250 gms   Price 20.63 $ USD     Quantity:     Description Ingredients: Turmeric Black Pepper Chili Star Anise Fennel Seed Fenugreek Seed Coriander Cumin Numerous curry houses can be found all over Japan and curry is the most popular dish made at home. In Japan curry is eaten with sticky white short grain Japanese rice. Curry is also combined with traditional Japanese dishes such as curry and noodles or curry pancake. Curry rice has been a regular dish in the repertoire of Japanese home cooks since the 60. The serving of curry can be quite a formal affair. Japanese Style Chicken Curry Yield: 4 Servings Ingredients: 1 ½ - 2 lb chicken thighs (or any other part you like) 1 medium size onion chopped 3 tablespoons olive oil 2 large carrots cut 1 large potato cut into cubes 2 tsp Japanese Curry 1/2 tsp salt 1/4 tsp Black Pepper ground 1/8 tsp Chili Cayenne powder 1 tsp corn starch 8 tbsp water 1 cup chicken broth First wash chicken well and then dry. Coat chicken with olive oil .Season both sides of chicken with salt black pepper and Japanese Curry (to taste). Set aside. In a medium size skillet over medium high heat add olive oil and sauté onion for about 10 minutes until almost golden brown. Add the following spices: curry black pepper salt and chili cayenne; mix well. Add carrots and potatoes; mix. Add chicken and saute all ingredients for about 5 minutes. Add chicken broth lower the heat to medium and cover the skillet. Cook for approximately 45 minutes then uncover the skillet and let some of the liquid evaporate for about 6 minutes. Meanwhile mix in a small container 1 tsp of corn starch and 8 tbsp of cold water. Mix well until it dissolves and add to the curry dish. Mix well and cook for another 8 minutes until sauce is thickened. Serve hot over short grain rice.     Quantity: